Term details (Portuguese)

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Chouriços à base de tripas

Class: 29
Language: Portuguese
Accepted by: EM (EUIPO) , Angola (IAPI) , Portugal (INPI PT) , Sao Tome and Principe (SENAPIQ-STP)
Taxonomy
  • Class 29 > Carne e produtos à base de carne
Translation targets
LanguageNice ClassTextQuality
bg29Андуйети [френски наденички с пълнеж от свински черва]Terminology
bs29Kobasice AndouilletteTerminology
cs29Andouillette (uzenářský výrobek)Terminology
da29AndouilletteTerminology
de29AndouilletteTerminology
el29"Andouillettes" (μικρά, χοντρά λουκάνικα)Terminology
en29AndouillettesTerminology
es29AndouillettesTerminology
et29Rupskivorst (andouillette)Terminology
fi29Andouillet-makkaratTerminology
fr29AndouillettesTerminology
hr29Kobasice AndouillettesTerminology
hu29HurkafélékTerminology
it29AndouillettesTerminology
ka29ღორის ხორცის ძეხვეულიTerminology
lt29Prancūziškos dešrelėsTerminology
lv29Desiņas franču gaumē (andouillette)Terminology
me29Kobasice AndouilletteTerminology
mk29Колбас АндуилетTerminology
mt29Andouillettes (zalzett Franċiż)Terminology
nl29AndouillettesTerminology
no29AndouillettesTerminology
pl29AndouilletteTerminology
ro29Cârnăciori din intestine de porc (Andouillettes)Terminology
sk29Andouillette (údenárske výrobky)Terminology
sl29Andouillette (francoska klobasa)Terminology
sq29AndujeTerminology
sv29Andouillette-korvarTerminology
th29อูตูยเยต (ไส้กรอกฝรั่งเศส)Pivot
Sources
SourceConcept reference
Harmonized0078254