Term details (English)

concept-top-details-container

Allspice

Class: 30
Language: English
Accepted by: Antigua and Barbuda (ABIPCO) , ARIPO, Belize (BELIPO) , Namibia (BIPA) , Benelux (BOIP) , Tanzania (BRELA) , Malta (CD IPRD) , India (CGPDTM) , Canada (CIPO - OPIC) , Saint Vincent and the Grenadines (CIPO - VC) , Cambodia (DIP) , Laos (DIP LAOS) , EM (EUIPO) , Ghana (GHIPO) , The Gambia (GIPO) , Israel (ILPO) , Australia (IPA) , Ireland (IPOI) , New Zealand (IPONZ) , Philippines (IPOPHL) , Saint Kitts and Nevis (IPOSKN) , Jordan (IPPD) , Iceland (ISIPO) , Malaysia (MYIPO) , OAPI, Zambia (PACRA) , Saint Lucia (ROCIP) , Trinidad and Tobago (TTIPO) , Uganda (URSB) , United States (USPTO) , WIPO
Taxonomy
  • Class 30 > Salts, seasonings, flavourings and condiments
Translation targets
LanguageNice ClassTextQuality
ar30فلفل حلوTerminology
bg30БахарTerminology
bs30PimentTerminology
cs30Nové kořeníTerminology
da30AllehåndeTerminology
de30SchwarzkümmelTerminology
el30Ινδικό πιπέριTerminology
es30Pimienta de JamaicaTerminology
et30NelkpiparTerminology
fi30MaustepippuriTerminology
fr30Quatre-épicesTerminology
he30פלפל אנגליTerminology
hr30PimentTerminology
hu30SzegfűborsTerminology
is30AllrahandaTerminology
it30NigellaTerminology
ja30オールスパイスTerminology
ka30ბაჰარიTerminology
ko30올스파이스Terminology
lt30Kvapieji pipiraiTerminology
lv30Smaržīgie pipariTerminology
me30Mirođija, začinTerminology
mk30ПиментTerminology
mt30Bżar tal-ĠamajkaTerminology
nl30KruidenmengselsTerminology
no30AllehåndeTerminology
pl30Ziele angielskieTerminology
pt30Pimenta da JamaicaTerminology
ro30IenibaharTerminology
ru30Перец душистыйTerminology
sk30Nové korenieTerminology
sl30Pimient (jamajški poper)Terminology
sq30PisqeTerminology
sr30ПиментTerminology
sv30KryddpepparTerminology
tr30YenibaharTerminology
th30เครื่องเทศใช้ปรุงอาหารTerminology
zh30多香果(香料)Terminology